This year I bought several lunchbox pepper seedlings at our farmers market. They come in yellow, orange and red, and yield precious little peppers, perfect for 1. Their walls are crisp and lush, with juice practically spurting forth when you slice them with a knife. These peppers are so good I have eaten one whole, right out of the garden. Perhaps due to their small size, they are relatively quick to develop color, unlike some larger bell peppers which seem to take awhile to develop reds, oranges and yellows. Anyhow, if you like peppers, consider adding these to your garden roster in 2015.
Saturday, September 27, 2014
Garden MVP 2014
This year I bought several lunchbox pepper seedlings at our farmers market. They come in yellow, orange and red, and yield precious little peppers, perfect for 1. Their walls are crisp and lush, with juice practically spurting forth when you slice them with a knife. These peppers are so good I have eaten one whole, right out of the garden. Perhaps due to their small size, they are relatively quick to develop color, unlike some larger bell peppers which seem to take awhile to develop reds, oranges and yellows. Anyhow, if you like peppers, consider adding these to your garden roster in 2015.
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peppers
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Yum, Emily! Love peppers of any size, shape, or color! What is your favorite way to eat them? Just by themselves or do you dip them in anything? What are your favorite pepper recipes?
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